During the process of making cheese, the milk becomes semi-solid (known as "curds and whey"). It's stirred constantly while the little bits of "pre-cheese" begin to bind together. Before it's strained and tied up or blocked to make hard cheese, a portion of the curds and whey can be saved. This product is then made into cottage cheese. The relationship, then, is that cottage cheese is essentially the beginning of hard cheese.
cottage man!
No, cottage cheese is protein and dairy
This will depend on what kind of cheese. Cheddar cheese will contain more protein than velveeta or American cheese. Cottage cheese probably contains the most protein.
Cottage cheese with dried milk and dairy. Although my answer is not the most specific, it is the basics on what dried and/or curd cottage cheese is.
It depends on the store that you are buying the half pound of cottage cheese from.....
Cottage cheese is a solid, sometimes as a paste.
Ricotta cheese is a good substitute for cottage cheese in lasagna.
I have tried pressed cottage cheese and I found it to be denser and less crumbly than regular cottage cheese.
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
paneer is cottage cheese,junnu is cheese..
She ate cottage cheese for breakfast.
1 cup of low-fat cottage cheese will have about 200 calories in it.