potatoes are not purple
Piling up purple potatoes.
potatoes are from Peru. The purple potato is simply a result of breeding and genetics.
The insides of potatoes that are commonly known for their purple hue are typically a vibrant purple color.
Purple potatoes get their distinctive color from the presence of anthocyanins, which are natural pigments that give them their vibrant purple hue.
Eggplant has a purple skin. There are also varieties of corn, potatoes, and onions that are purple.
Some delicious recipes for cooking purple sweet potatoes include roasted purple sweet potato wedges, purple sweet potato mash, and purple sweet potato fries.
They are purple inside and out
Anthocyanin is the pigment that give blue and red potatoes their color. The pigment ranges in color from red to purple to blue.
Some delicious recipes featuring purple sweet potatoes as the main ingredient include purple sweet potato fries, purple sweet potato gnocchi, and purple sweet potato pie.
Potatoes turn purple in the fridge due to a natural reaction between the starches in the potato and the cold temperature, which causes a buildup of sugars and anthocyanin pigments.
There are a number of varieties of purple potatoes.