Unsaturated vegetable oils tend to be liquid at room temperature, but they can also be 'hardened', through a chemical process called hydrogenation, to make them solid at room temperature.
because it does
Hydrogen
HydrogenationDuring hydrogenation, vegetable oils are hardened by reacting them with hydrogen gas at about 60ºC. A nickel catalyst is used to speed up the reaction. The double bonds in the vegetable oils are converted into single bonds. This is the way unsaturated fats can be made into saturated fats.
=yes vegetable oil does contain unsaturated fat=
Oils are unsaturated fats.
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
Oils are predominately unsaturated. They contain a mixture of saturated and unsaturated fats. They typically contain between 50% and 95% unsaturated fats .
An unsaturated oil will decolorize bromine water.
Any sort of vegetable oil is usually liquid at room temperature.
Saturated. Saturated Fats are solid at room temperature (like butter), whereas Unsaturated fats are liquid at room temperature (like Vegetable oils).
oils containing unsaturated fatty acids are adible ones......
unsaturated fats