because it does
Unsaturated vegetable oils tend to be liquid at room temperature, but they can also be 'hardened', through a chemical process called hydrogenation, to make them solid at room temperature.
Saturated fats, for both animal and vegetable
HydrogenationDuring hydrogenation, vegetable oils are hardened by reacting them with hydrogen gas at about 60ºC. A nickel catalyst is used to speed up the reaction. The double bonds in the vegetable oils are converted into single bonds. This is the way unsaturated fats can be made into saturated fats.
compound
No, not all vegetable oils are non-electrolytes. Some vegetable oils, such as olive oil and sesame oil, contain small amounts of electrolytes like potassium and magnesium. However, the overall electrolyte content in vegetable oils is low compared to other foods like fruits and vegetables.
Animal fats tend to go rancid with time. Vegetable oils will too eventually, but have a longer shelf life.
Yes. Vegetable oils are vegetable fat. If you want it in a solid form, you can buy vegetable shortening.
This category covers establishments primarily engaged in manufacturing vegetable oils, cake, and meal, with the exception of corn, cottonseed, and soybean, or in processing such vegetable oils into forms other than edible cooking oils
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Hydrogenated oils
Vegetable oils are 100% fats, and contain no protein or carbohydrates.
Of course, any foods store has vegetable oils.