In most things, No. Powdered sugar has cornstarch in it and has much less sweetening for the same amount.
Clarification:
Powdered (confectioners) sugar has only a minimal amount of cornstarch, which really doesn't affect the sweetness. The cornstarch is added to prevent the powdered sugar from lumping.
But, as the answer above states, it usually cannot be used as a substitute for granulated sugar since it can result in the recipe not turning out as well.
no, sugar and flour do not contain the same chemicals so if a recipe calls for flour and you use confectioners sugar, the final product could be flat and disgusting. i highly recommend u do not do this!
Confectioner's Sugar (powdered sugar) has a completely different consistency and quality than granulated sugar. You cannot substitute one for the other.
yes it can
Um, yes. Confectioners sugar is the same thing as powdered sugar - just a different name.
no you cannot and that's gross and you have a sick mind.
In most things, No. Powdered sugar has cornstarch in it and has much less sweetening for the same amount.Clarification:Powdered (confectioners) sugar has only a minimal amount of cornstarch, which really doesn't affect the sweetness. The cornstarch is added to prevent the powdered sugar from lumping.But, as the answer above states, it usually cannot be used as a substitute for granulated sugar since it can result in the recipe not turning out as well.
You could substitute splenda or another sweetener.
One cup of confectioners' sugar is approximately 120 grams. However, this can vary slightly depending on factors such as how the sugar is packed or if it has been sifted. For the most accurate measurement, it's best to use a kitchen scale.
Yes, you can use regular sugar as a substitute for brown sugar in most recipes, but keep in mind that the flavor and texture may be slightly different.
You can replace the sugar in the recipe for Splenda, which is a sugar substitute.
Apparently not, because I just found multiple recipes for Angel Food Cake online that just use regular granulated sugar. Now if you want to make a glaze to put on top, you may need confectioners sugar
Yes, you can make confectioners' sugar using a blender by blending granulated sugar until it reaches a fine, powdery consistency. For added smoothness and to prevent clumping, you can mix in a small amount of cornstarch (about 1 tablespoon per cup of granulated sugar). Just blend until it's finely powdered, and then use it in your peanut butter balls recipe!