1. wash them 2. blanch then 3. peel them 4. slice them (remove pit) 5. can them
it depends how much you would define 'serving'
peaches!
The number of cups that 8 peaches will yield depends on their size and how they are prepared (sliced, chopped, etc.). Generally, one medium peach is about 1 cup when sliced. Therefore, 8 medium peaches would yield approximately 8 cups when prepared. However, if the peaches are small or large, the yield may vary slightly.
No way of telling. It'd depend on the serving size, and on how it's prepared. A really small serving of regular recipe potato salad could have 300 cals, or a mid-sized serving of low-cal, specially prepared potato salad.
Some collective nouns for peaches are a bushel of peaches, an orchard of peaches, a can (tin) of peaches.
As all beans come from plants if the serving consists only of beans then there is no cholesterol at all. However if the beans were prepared with any animal product the serving will have the cholesterol that came from that product.
Tagalog of peaches: milokoton
No, a soufflé should be prepared and cooked immediately before eating, any delay and the soufflé will sink and spoil.
Georgia get its peaches from China.
Peaches are a fruit.
Tagalog translation of peaches: milokoton
Peaches Geldof's birth name is Peaches Honeyblossom Geldof.