As all beans come from plants if the serving consists only of beans then there is no cholesterol at all.
However if the beans were prepared with any animal product the serving will have the cholesterol that came from that product.
Black beans ARE a vegetable . . . yes, it is a serving.
Canned black beans typically have between 6-8g of protein per half cup serving.
There is a wide variety of beans, but for the most popular types of them, we have the black beans, which provide a total of 110 calories per half a cup serving size; the pinto beans, which have 103 calories per serving and the red kidney beans, which for each half cup serving provide 109 calories.
A 1-cup serving of ham contains about 362mg of potassium. A 1-cup serving of cooked beans, such as kidney beans, contains about 607mg of potassium.
A crock of beans, a pot of beans, a bowl of beans, a serving of beans.
Cooked black beans contain approximately 27 grams of carbohydrates per 1 cup serving. Out of these, around 8 grams are dietary fiber, which contributes to their nutritional value. This makes black beans a good source of complex carbohydrates while also being beneficial for digestive health.
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The number of servings from 102 ounces of beans depends on the type of dish and serving size. Generally, a standard serving of cooked beans is about ½ cup, which is approximately 4 ounces. Therefore, 102 ounces of beans could serve around 25 to 26 people, assuming each person has one serving. If used in a recipe or as a side dish, the number of servings may vary.
pinto
A serving size of green beans is generally 1/2 cup.
The average 1-cup serving of red beans and rice is about 250-300 calories.
There are 21.875% black jelly beans.