nerd get a life
Depending on the variety of beans, the protein content ranges from 10- 17 grams. The most common beans, kidney beans, have 15 grams.
A one 443 gram can of refried beans contains 24 grams of protein. One cup contains 12 grams of protein.
each kidney bean contains 0.05 grams of protein. so it pretty much is not a good source of protein , at all.
Canned black beans typically have between 6-8g of protein per half cup serving.
I don’t know how much protein n cup of pinto beans
3 milligrams of protein. 6 milligrams of iron.
Navy beans cost about one dollar per pound dry. But they must be soaked in water for 6-8 hours, then simmered for 2 hours.
One cup of cooked beans, such as kidney or black beans, has 15 grams of fiber. Two and two thirds cups beans is 40 grams of fiber. One slice of whole wheat bread has 2 grams of fiber, so 20 slices has 40 grams of fiber.
The energy content of beans varies by type, but on average, most cooked beans provide around 120 to 160 calories per 100 grams. For example, black beans typically contain about 130 calories per 100 grams, while kidney beans have around 127 calories. These values can fluctuate based on preparation methods and specific varieties, but beans are generally considered a nutritious source of protein and carbohydrates.
All beans have a high protein content, lima beans more than most.
French green beans, also known as haricots verts, contain approximately 2 grams of protein per 100 grams (about 3.5 ounces). While they are not a significant source of protein, they provide essential nutrients and fiber, making them a healthy addition to meals. Their primary nutritional benefits come from vitamins, minerals, and antioxidants.
Here's a list of good foods that are high in protein: Beans Black beans ( 7.6 grams) Garbanzo (chickpeas) ( 7.3 grams) Kidney beans ( 7.6 grams) Lentil beans ( 8.9 grams) Lima beans ( 7.3 grams) Navy beans ( 7.9 grams) Soybeans (edamame) (11.1 grams) Tofu (10 grams) Dairy Cheddar cheese ( 7.1 grams) Cottage cheese (14 grams) Cottage cheese, lowfat (16 grams) Egg ( 6.3 grams) Milk, lowfat ( 8.1 grams) Milk, skim ( 8.4 grams) Muenster cheese ( 6.7 grams) Swiss cheese ( 8.1 grams) Yogurt, lowfat (11.9 grams) Yogurt, nonfat (13 grams) Fish Anchovies, in water ( 5.8 grams) Halibut (17.7 grams) Mackerel (15.8 grams) Salmon (16.9 grams) Sardines, in water (22 grams) Tuna, tongol (16 grams) Grains Oatmeal, rough cut (6 grams) Pancake, buckwheat (1.8 grams) Pancake, whole wheat (3.4 grams) Popcorn, dry (1.8 grams) Rice, brown, cooked (2.4 grams) Rye bread (2.1 grams) Whole wheat bread (2.4 grams) Poultry Chicken breast (29.3 grams) Chicken, light meat, no skin (35.1 grams) Chicken, dark meat, no skin (31 grams) Turkey, light meat, no skin (33.9 grams) Turkey, dark meat, no skin (32.4 grams)