Amaranth, Corn, Buckwheat, Millet, Montina, Rice, Quinoa, Teff, Wilde Rice, Popcorn, Sorghum (whole grain).
Many foods are naturally gluten-free. Plain meats, vegetables, rice, fruits, and many dairy products do not contain gluten.
maize (corn), rice, oat, barley, sorghum, millet, rye, buckwheat, fonio, triticale, quinoa, teff, wild rice, amaranth, kaniwa, spelt, einkorn, emmer, durum
Amaranth Advisors was created in 2000.
Some delicious and nutritious recipes for cooking amaranth include amaranth porridge with fruits and nuts, amaranth salad with vegetables and a lemon vinaigrette, and amaranth stir-fry with tofu and mixed vegetables.
grain, animal feed, alcoholic beverages, cereal, sweeteners, sorghum syrup, sorghum molasses, sorghum flour, sorghum ethanol, and sorghum malt.
The Amaranth Enchantment is 308 pages.
Rajgira is called amaranth in English.
Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth Tamil name: Arakkeerai English name: Spleen amaranth
USLHT Amaranth was created on 1892-04-14.
USLHT Amaranth ended on 1945-09-29.
Amaranth is called "rajgira" in Hindi and Punjabi.