Powdered milk plus vanilla is closest equivalent of unsweetened cocoa powder. Those are the flavoring agents in white chocolate; the other ingredients give it the chocolate like texture. However, powdered milk will probably alter the texture of your recipe more than cacao powder will, so it may be a better idea to simply use vanilla. To get some other ideas look at the ingredients in a white chocolate cocoa mix.
It is basically a white chocolate chip, except on the package it should say baking.
White chocolate is a white substitute for chocolate.
The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe.
Yes, I do it all the time because people in my family are allergic to chocolate. Came out great, give it a try!
Toll House is a brand that happens to make cookies.
Yes they are really good. There are many different kinds like dark chocolate chips, white chocolate chips, or even mint chocolate chips!!
I think you should put a few drops of vanilla essence into normal cake mixture and then add white chocolate chips.
Yes it is Very delicous it is filled with delicous chocolate chips and has white chocolate.
If you mean white chocolate chips then yes, if you mean actual chips, i wouldnt suggest that.
Approximately 1 cup of white chocolate chips is equivalent to 6 oz.
That is not a complete question.
Dark Chocolate, Milk chocolate, White chocolate, butterscotch, caramel, peanut butter, Strawberry used to be available but they were not very good. Check the Baking section of any major grocery store for other varieties or visit a bulk foods store.