How can you cook apples?

Answer 1

I like to cut it in half and then make 1/2" wedges from both sides.

Answer 2

Canning preparation for apples

First peel, core, and slice apples. Use mildly acid solution to keep apples from discoloring, such as tablespoon of lemon juice in quart of water. Cover apples in mixture while performing coring operation.

After operation is complete, drain apples and pack tightly into canning jars. Use directions for water bath canning for fruit. Since this fruit will cook in jar, sugar is optional to taste. Use fresh lids and rings.

Answer 3

There are several ways to cook an apple. The most common and effective is to wash the apples and put them in a casserole in a pre-heated oven (at a temperature around 200 centigrade degrees). Cook for about 30 minutes or until apples becomes soft.

Answer 4

You can cut an apple in a lot of ways but you have to use a small knife and start from the top of the apple so you can cut out the core without mess up the apple. Then you slowly start cutting around the side of the apple very slow so you want cut into deep the apple.

Answer 5

Fruits are generally turned into jams/jelly/chutneys and other preserves. You must follow an exact recipe and process in order for them to set up correctly and to prevent bacteria growth. I recommend buying the BALL canning book and kit. You can also dry fruits as a healthy alternative using a food dehydrator.

Answer 6

In the oven. Recipes vary, keep it whole, core it, the hole can be filled with some sort of filling, nuts, raisans, sugar, placed in a shallow pan with a little water and baked until tender. I seem to recall one recipe where you wrap the apple in pie dough leaving a hole at the top like an individual pie.

Answer 7

Bake the apples with cinnamon and brown sugar

Answer 8

Make applesauce. Boil the jars & lids. Fill the jars. Put on the lids.

Answer 9

In the fridge on the vegetable section. Or even on open air for a few days before it starts to look old.