The label of your vinegar bottle might contain information on alcohol content, but the alcohol would be so negligible that it isn't usually necessary for the percentage to be displayed.
Unless you have testing facilities, if you need to know the alcohol content the best way to discover this would be to contact the manufacturer or distributor.
Breathyzers measure acetic acid which is vinegar. This acetic acid is produced from drinking alcohol but is the same co.position as vinegar
Alcohol vinegar.
No, the alcohol has now been turned into vinegar.
Vinegar can corrode iron, alcohol not.
No. Red wine vinegar contains no alcohol.
Yes, vinegar contains a small amount of alcohol due to the fermentation process that produces it.
Alcohol.
To turn alcohol into vinegar, you will need alcohol (such as wine, beer, or cider), vinegar mother (a culture of acetic acid bacteria), and oxygen. The acetic acid bacteria will convert the alcohol into acetic acid in the presence of oxygen, resulting in vinegar.
Actually, vinegar is created by bacteria, which 'eats up' any alcohol produced in the fermentation process.
Vinegar and alcohol can be combined to create a unique cleaning solution by mixing equal parts of white vinegar and rubbing alcohol in a spray bottle. This solution can effectively clean and disinfect surfaces due to the combined properties of vinegar as a natural cleaner and alcohol as a disinfectant.
No.
Vinegar of any type - white grain, cider, sherry, wine, etc - results from the oxidation of alcohol molecules. Acetic acid (vinegar) molecules are no longer ethyl alcohol molecules. I suppose some homemade vinegar which hadn't completed the oxidation could contain a minute amount of alcohol.