Perhaps you should try.... err, I don't know..... 4 ounces? Maybe?
Yes, it may e a little more chocolately but i twould other wise be fine
1 1/3 cups semi-sweet cho chips
I prefer the semisweet chocolate rather than the milk chocolate.
Chocolate chips have sugar and other ingredients in them. Bakers squares are usually just pure unsweetened chocolate. You could probably substitute but need to adjust sugar in your recepie.
Yes, however the texture and taste will be a little different. Chocolate baking squares are usually unsweetened or a very dark chocolate, while Chocolate Chips are usually semi-sweet or milk chocolate.
yes you can use be careful it will be less semisweet though so keep that in mind.
Sometimes, but it depends on what materials are being used exactly. If taking out Baking Chocolate squares, you have to use baking Chocolate Chips, not just average chocolate chips or else the recipe will not be correct. Another view: I've found that choc. chips usually substitute pretty well for chocolate squares. Just keep in mind that most chocolate chips are "semi-sweet" while chocolate squares may be "bitter-sweet" or completely "unsweetened." If the recipe calls for unsweetened squares, your product will turn out rather sweeter than the recipe intends. If you look on the chocolate chip package, you may find the equivalent listed.
4.5 oz
I just found something that says 3 squares equals 86 chocolate chips.... so that would be about 29 chocolate chips for 1 square!!! Happy Baking!
No
Semisweet means what it sounds like -- neither sweet nor bitter. Here are some sentences.Use semisweet chocolate in that recipe.The moment was semisweet, and I didn't know whether to smile or cry.I don't like the semisweet taste of that dessert.
Cocoa (chocolate) powder is not a substitute for chocolate chips.