If you press your finger on the flesh and water pools in the indentation, it was frozen.
Frozen fish fillets are fillets of fish that have been cleaned - usually deboned - and frozen very quickly after they are brought from the sea. A "fillet" is a strip of meat taken from the side of the fish, as opposed to a steak, which is cut across the fish.
Yes, you can safely freeze cooked fish.
It is a fish that is frozen.
it will smell different :)
The fish is frozen, and if frozen can't be resuscitated.
There are a number of different ways that frozen fish can be packaged, includingfish fillets frozen into a block and wrapped in plastic or paper and placed in a cardboard caseindividually frozen fish fillets packed in bulk with a single liner inside a cardboard caseindividually frozen fish fillets each wrapped in a plastic sheet or bag and placed in a cardboard box with or without a plastic liner.individual fish fillets that have been vacuum-packaged, frozen, then placed in boxes or bags.
absolutely nothing should be eaten that has been frozen for 10 years fish or anything else.
They don't bread frozen fish they bread it first and then freeze it cause it would be a little difficult to bread frozen fish.
If the water surface is frozen, fish continue to swim.
It can be, but it is not desirable to do so. The fish could not have been thawed for long and would have to have been thawed under refrigeration. Freezing it again will adversely affect the quality of the fish. You might consider cooking it first, then freezing it.
yes, when you buy frozen fish you also buy frozen water so you get less fish.
I assume you mean thawed - unthawed is refrozen! As long as that was the only time they have been frozen, they will be perfectly good. Most shell food and fish is perfectly good after being frozen, but beware, many supermarket fish/shellfish, have been frozen before being defrosted and put on display. Check the label to be sure.