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What is another name for 'a group of scones'?
I would say a batch.
Where do you get scones?
there are loads of scones blueberry, strawberry ,chocolate,cheese, apricot , raspberry ,plain , and cherry scones !Read more: Different_types_of_scones
How many scones are in a batch?
scones
What do you call a collection of scones?
Scones
What are the main differences between British scones and American scones?
The main differences between British scones and American scones are their texture and sweetness. British scones are typically lighter and fluffier, while American scones are denser and sweeter. British scones are often served with clotted cream and jam, while American scones may have added ingredients like chocolate chips or dried fruit.
What is the collective noun for scones?
A batch of scones.
Can you freeze scones?
Yes, you can safely freeze scones.
Do lemonade scones work as well as original scones?
I'm sure lemonade scones get about the same pay rate as original scone. But original scones are sometimes lazy!
Does traditional scones contain eggs?
no the plain scones do not have eggs in them :)
A recipe for scones uses 500g of flour to make 16 scones how many scones could be made with a 3kg bag of flour?
To find out how many scones can be made with a 3 kg bag of flour, first convert 3 kg to grams, which equals 3000 grams. Since 500 grams of flour makes 16 scones, we can calculate the number of scones per gram: 16 scones / 500 grams = 0.032 scones per gram. Then, multiply 3000 grams by 0.032 scones per gram, resulting in 96 scones that can be made with a 3 kg bag of flour.
How much baking powder do you put in scones?
yes you should use baking powder in scones because that makes the scones rise when they bake.
Where were scones first made?
In very general terms they are European in origin. Originally it is thought that scones were cooked on a griddle or a girdlestone (a bake stone ) heated over an open fire. Such a cooking method was common throughout Europe. In Ireland, Wales and Scotland griddle bread and scones are still cooked in this way from time to time. The Ancient Romans cooked bread in this way on the "focus" their name for the hearth and this gives the origin of focaccia the flat bread many of us enjoy today.
