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"Puree" is not a type of soup. It is a method of thickening up the soup before serving it.

After your soup is made, you can either run it through a sieve or strainer OR you can put it in a food processor. Putting it in any of these mechanical devices will smash-up the vegetables into tiny bits and cause the entire soup to have a thicker consistency.

For more info, you can type "puree a soup" into a browser and check the internet.

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15y ago

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