Substitute apple sauce for vegetable oil in equal parts. (And it contains less fat!) Other ideas: shortening (use ¼ more) OR (in baking) fold stiffly beaten egg whites into the batter Sources: experience
Applesauce or maynonnaise Applesauce or maynonnaise
The ideal applesauce to oil ratio for baking a moist and flavorful cake is 1:1. This means you can substitute applesauce for oil in equal amounts to achieve a delicious and moist cake.
applesauce, applebutter, prunebutter, and pumpkin.
To make a delicious cake using applesauce instead of oil, simply substitute an equal amount of applesauce for the oil called for in the recipe. The applesauce will add moisture and flavor to the cake while reducing the fat content. Be sure to adjust the baking time slightly as the applesauce may affect the texture of the cake.
I'm a huge fan of replacing oil with applesauce. If the recipe calls for 1/2 c. of oil, I use 1/2 c. applesauce as a healthy alternative. You will not taste apple regardless of the cake's flavor. If you don't keep applesauce in your home you can also use sour cream, or plain yogurt in the same way. Best of luck! -------------------------------------------------------------------------------------------- Hmm!! leaving out the shortening will affect the texture of the cake, I will not say the above answer is wrong but try it on a small cake first.
Some of the oil can be replaced by applesauce, but not all of it.
you can substitute oil with applesauce. it makes the cake healthier and more spongy. don't worry, you can't taste it.
You can substitute with margarine, but other then that no.
A good baking substitute for vegetable oil is applesauce.
Applesauce makes a great substitute for oiland its fat free.
You can substitute melted butter, coconut oil, or applesauce for vegetable oil in a recipe.
Might be too heavy, leading to soggy or a dense textured cake. You can substitute applesauce-the amount is half of what the recipe calls for.