Different mycelium from hypha
This depends on the mold. eg: Bread molds grow on bread.
Rizoids :)
Yes, moldy bread can be considered a consumer as it decomposes the organic matter and gains energy from it, similar to how other consumers consume food for energy. Mold breaks down the bread through decomposition, releasing nutrients that can be used by other organisms in the ecosystem.
Rhizoids are structures that anchor bread mold to their food substrate . Rhizoids are type of hyphae for anchoring and absorption of digested food .
yes, you first have to grow mold on bread like rye bread or something and when mold is grown shake the piece of bread over another piece of food like an orange and leave that out and bread mold will grow on it.
Bread mold, like other molds, obtain their food through absorption. They secrete enzymes that break down the bread's organic material into simpler compounds, which can then be absorbed by the mold to use as nutrients for growth.
Water and bread do not combine to make mold. Mold is a living organism that grows from molt spores, which can be found in most environments. Mold needs moisture and food to grow, and the starch in bread is an excellent food source.
Preservative chemicals are sometimes added to bread to retard mold growth.
Bread gets moldy when it comes in contact with mold spores that are present in the air. Bread is a good food source for mold. Moisture paired with warm air causes the mold spores to reproduce rapidly.
No. Bread mold grows on bread, hence the name.
Mold can reproduce more quickly in warmer environments. The increased temperature gives the fungi more Energy.
To purposely grow mold on food for an experiment, you can place a piece of bread or fruit in a warm, damp environment with limited airflow. Keep the food covered to prevent contamination and check on it regularly to observe the growth of mold. It may take a few days to see visible mold colonies.