dont let quophyyarn tinner cook them
How do you treat an air bag burn
A sealed bag of vegetables can expand due to the buildup of gas produced by bacteria present inside the bag. This gas is produced as a result of the vegetables undergoing fermentation, which produces carbon dioxide as a byproduct. If the bag is not properly vented, the trapped gas can cause the bag to expand.
A puffed-up bag of frozen vegetables typically indicates that there is excess air inside the packaging, often due to a change in temperature or pressure during storage or transportation. This can happen if the bag was not properly sealed or if it was exposed to fluctuating temperatures, causing moisture to evaporate and expand. While the vegetables may still be safe to eat, it's important to check for any signs of freezer burn or spoilage before use.
It depends on what vegetables are in the bag. Some vegetables have significantly more more calories than others do. It also depends on the amount of each particular vegetable. However, if the mixed vegetables came from a bag, the calorie content is usually listed on the bag.
When a bag of vegetables is heated, the water content within the vegetables turns into steam, causing an increase in pressure inside the bag. Additionally, the heat can cause gases produced from the vegetables to expand. If the bag is sealed and unable to vent this steam and gas, it will inflate, leading to the observable expansion. This effect is similar to how a sealed container can bulge when heated.
A sealed bag of vegetables expands in the microwave due to the heating of moisture and gases inside the bag. As the vegetables heat up, the water content turns into steam, increasing pressure within the bag. If the pressure becomes too high and the bag is not designed to vent, it can cause the bag to expand significantly or even burst. This is why it's important to use microwave-safe bags or to puncture the bag to allow steam to escape.
Rutabaga and cabbage
it is on fire and it burns
The temperature of the gas changes
When a sealed bag of vegetables is heated in a microwave oven, the moisture present within the vegetables turns into steam. As the temperature rises, this steam builds up pressure inside the sealed bag, causing it to expand. If the pressure becomes too great, the bag may burst, releasing the steam and potentially damaging the microwave. Properly venting the bag before heating can help prevent this issue.
Price depends on the date, the exact store you are in, the size of the bag, and the brand of vegetables. You can either ask a more specific question -- or just use a search engine to get an instant answer.
no it would burn!!!!