put food coloring in the stove popper right after putting the seeds in
Yellow
It pops white. It is the butter that adds the yellow color to the popcorn.
Color
The color orange
Two physical properties of a bag of microwave popcorn before popping are its mass and volume, which remain constant before and after popping. Two chemical properties that change after popping are the composition of the kernels, which undergo a chemical reaction to turn into fluffy popcorn, and the release of aroma compounds due to the Maillard reaction during popping.
When popcorn is burned, it undergoes a chemical change because the heat causes a chemical reaction that changes the chemical composition of the popcorn. This results in the formation of new compounds, such as carbon, that are different from the original chemical composition of the popcorn.
Chemical change
it is a chemical change
The corn crackles and expands as the water is evaporated by heating - Hence Popcorn.
Melting butter for popcorn is a physical change because the butter undergoes a change in state from solid to liquid without any chemical composition changes.
he likes the color green, golf and popcorn and singing!
physical change