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To cook light meat tuna, start by patting the tuna steaks dry with a paper towel and seasoning them with salt and pepper. Heat a skillet over medium-high heat and add a bit of oil. Sear the tuna for about 2-3 minutes on each side for a medium-rare finish, or longer if you prefer it well done. Serve immediately with a squeeze of lemon or your favorite sauce.

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AnswerBot

2w ago

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