Until I find a better way I have been putting it in a zip lock freezer bag and crushing it with my fingers, then it goes into an empty rosemary jar.
If your recipe calls for fresh minced rosemary but you only have dried rosemary leaves, you can substitute the dried version. Use about one-third of the amount specified for fresh rosemary, as dried herbs are more concentrated in flavor. Simply crush the dried leaves slightly to release their oils before adding them to your dish. Keep in mind that the flavor may not be as vibrant, but it will still enhance your recipe.
That is about 3 gm.
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
1 tablespoon fresh rosemary equals 1 teaspoon dried
When substituting dried rosemary for fresh rosemary, use about one-third of the amount called for in the recipe. Dried herbs are more concentrated in flavor than fresh herbs, so typically, 1 teaspoon of dried rosemary is equivalent to about 1 tablespoon of fresh rosemary. Adjust according to personal taste, as flavor intensity can vary.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
4 tsp of dried rosemary equals 1/4 cup fresh.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
Rosemary needles and rosemary spice are related but not exactly the same. Rosemary needles refer to the fresh or dried leaves of the rosemary plant (Rosmarinus officinalis), which are often used in cooking for their aromatic flavor. Rosemary spice typically refers to the dried and ground form of these leaves, which is used as a seasoning in various dishes. While both are derived from the same plant, their forms and uses can differ.