Cubeb and black pepper are similar in appearance, but cubeb has a stronger smell and a stronger taste.
Kabab Chini is an allspice preparation of Cloves, Cinnamon and Pepper which smells like Cubeb or tailed Pepper.
Uziza Leaf also known as West African Pepper, Ashanti Pepper and False Cubeb to name a few of its other names is a climbing vine that can grow up to 20m in length. The leaves and berries are used in cooking as a spice. The leaves which have a peppery taste are washed, chopped, shredded and added to stews about 15 mins. before the end of cooking to add heat and spice. The berries are dried and used ground like black pepper. (It is a relative of black and long pepper.)
black pepper
black pepper,
why black pepper a herb
black pepper
Black pepper is called "gol morich" in Bengal.
The botanical name of black pepper is Piper nigrum.
Black pepper is the whole peppercorn and white pepper is the peppercorn with the shell removed. Black pepper has a black outer shell that has a strong flavor while white pepper is milder in flavor. Use white pepper in dishes such as white sauce where color makes a difference in presentation. Darker dishes will use the black pepper.
black is healthier :o)
Some delicious recipes that feature black pepper soup as a key ingredient include creamy potato and black pepper soup, spicy black pepper and mushroom soup, and black pepper and butternut squash soup.
yes it does, because black pepper has ions for it to conduct electricity.