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Well, honey, you can start by melting some butter and mixing it with those crumbly bits until they stick together like a dysfunctional family at Thanksgiving dinner. Press that mess back into the pan like you're trying to fit into your high school jeans. Pop it in the oven for a few minutes to set, and voilà, you've got a crust that's more put together than most people's lives.
What else can I help you with?
What are the classification of crust?
There are oil base and water base, as well graham cracker type. Addition: Or they can be classified as Sweet pastry (for sweet pies) and puff pastry, shortcrust pastry, filo pastry. (all used as pie crusts!)
What is an easy cheesecake recipe?
If you are not a good cook, you should try buying boxed cheesecake. All you do is add milk, pour it in a graham cracker pie crust and chill it in the refrigerator until it's firm. If you want to try cooking, http://www.momswhothink.com has an easy cheesecake recipe you can try.
Key Lime Pie/Judy?
Ingredients1 Graham cracker crustPlain or chocolate 1 Frozen limeade (small)1 sm Cool whip1 cn Sweetened condensed milkMix all together, pour in crust and refrigerate a couple of hours - enjoy!!! Judy Pipes/ ROBERT PIPES (NANQ60A)JM
A fact about the crust?
The crust is the thinest and coolest of all Earth's layers. It is broken into plates known as tectonic plates and is constantly recycling and renewing itself.
What is your recepie for pie?
Well, I am a fan of any kind of chocolate pie but my all time favorite is s'more pie.Here's the recipe:Ingredients:2 boxes chocolate pudding (and ingredients to make the pudding)1 1/2- 2 cups mini marshmallows1 graham cracker crusthome made or canned whipped creambroken graham crackers, mini marshmallows and chocolate chips for toppingDirections:1. Make the chocolate pudding and let cool for 15 minutes2. Mix the mini marshmallows into the chocolate pudding3. Pour pudding/marshmallow mixture into graham cracker crust until it is 3/4 of the way full4. Fill the crust the rest of the way up by covering the pie with whipped cream5. Nicely place broken graham cracker pieces, mini marshmallows and chocolate chips on topI love crustless coconut pie.1 stick unsalted butter1 3/4 cup sugar4 large eggs1/2 cup self rising flour2 cups sweetened shredded coconut2 cups milkPreheat oven to 350 °FButter two 9" pie platesIn medium sauce pan, melt butter and wisk in sugarAdd eggs and beat until smoothStir in all other ingredientsdivide evenly between the two pie plates and bake one hour, or until firm to the touch and golden brown on top.Serve cool, refrigerate uneaten portions.
What part of the earth is broken into large plates?
The litoshphere is the part of the earth broken into large plates also known as the crust the lithoshpere is the thinnest layer of all earths layers it
Can you use outdated graham cracker crumbs?
it depends on how out dated. a few days, sure. a few years, i wouldn't because is causes the pie or cake to become very stale opened or unopened its all the same
Is earth's surface all one piece?
The earth's crust is broken into sections called tectonic plates, which slowly move around.
Are cracker jacks made with all natural ingredients?
not all !
How do they cram all that Graham?
A Graham Crammery.
Vegan Cheesecake?
Ingredients1 8 graham cracker crust,unbaked 1 lb Tofu,1/2 c Brown sugar1/3 c Honey or syrup1/4 c Oil2 tb Lemon juice1 tb Unbleached white flour1 t VanillaPinch of saltPreheat oven to 350 degrees. Blend all ingredients except the crust in a food processor until smooth and creamy. Pour into the unbaked pie shell and bake for about 45 minutes or until cracks start to form around the edge of the filling.
Sour Cream Lemon Pie#2?
Ingredients1 c Sugar2 tb Cornstarch1/4 c Lemon juice1/2 c Margarine1 c Milk3 ea Egg yolks1 c Sour cream1 ea Graham cracker crustCool Whip - GarnishCombine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat. Beat 3 egg yolks in small bowl. Add a little hot mixture from pan into the egg yolks, mix well and add all to pan. Cook until thick, remove from heat, and add 1 cup sour cream and stir. Pour into a graham cracker crust. Refrigerate overnight or several hours. Spread with Cool Whip.
