it depends on how out dated. a few days, sure. a few years, i wouldn't because is causes the pie or cake to become very stale opened or unopened its all the same
1 It would also be helpful to know what a cup of graham cracker crumbs weighs. My box of crackers is 14.4oz. I could estimate what portion of the box to use if I know how much a cup of crumbs weighs.
You would probably end up with a crust something like a Granola bar. Instead of graham crackers you can use Vanilla Wafers. I'm assuming you are making a pie crust.
For a plain cheesecake the filling will use cream cheese, sugar, eggs, and vanilla. The crust will use graham cracker crumbs and butter. There are many, many variations on this basic list.
To make a graham cracker crust that doesn't fall apart, ensure that you use enough melted butter to bind the crumbs together thoroughly. Press the mixture firmly into the pan and bake it before adding the filling to help it set.
try cracker crumbs or even corn flakes
12 Crackers.Graham Cracker CrustFrom Martha Stewart 9/11/09http://www.yumsugar.com/48943446 1/2 oz graham crackers (12 crackers), finely ground (1½ cups)2 1/2 oz (5 T) unsalted butter, melted [Use EARTH BALANCE if vegan]1/4 cup sugar1/8 tsp salt1. Preheat oven to 350 degrees.2. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.3. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.Makes one 9-inch pie crust.
Becuase if you taste a graham cracker, you know that it isn't that sweet. But when you add a little sugar in the crust, it taste more like a pastry instead of a cracker that trying to be a healthy cookie
Use a yeast donut and put maple icing and bacon on it!
Margarine can be used as a substitute for the butter.
Spread icing over the graham cracker while scattering sprinkles to create a snow effect.
To make a delicious chocolate graham cracker crust, combine crushed graham crackers, cocoa powder, sugar, and melted butter. Press the mixture into a pie dish and bake for 10 minutes. Allow to cool before adding your desired filling.
Regular limes can be substituted for Key limes for a variation on this treat. This no-bake recipe uses a graham cracker crust, which is as tasty as it is easy. Makes one 9-inch pie. Step 1 Preheat oven to 350 degrees F. Step 2 Mix together graham cracker crumbs and butter in a bowl. Step 3 Use fingers to press crumbs over bottom and sides of 9-inch pie pan. Try to distribute crumbs evenly. Step 4 Bake for 8 minutes. Step 5 Remove from oven and allow to cool. Step 6 Combine egg yolks and sweetened condensed milk. Mix well. Step 7 Add lime rind and lime juice, a little at a time. Step 8 Pour into graham cracker crust. Step 9 Refrigerate for about 4 hours or until filling has set. Step 10 Whip the cream, and spoon it on top of pie. == * Splash Of Lime Juice * Splash Of Cream