try cracker crumbs or even corn flakes
Yes. Just make sure they are finely ground bread crumbs.
No, cornstarch should not replace flour in cornbread. Cornstarch is milled much too fine to produce the open crumb that is desired in proper cornbread.
7cups in the cornbread dressing
Cornmeal is used in making cornbread. A similar product is called "cornflour" in Britain.
To hold crumbs.
Some delicious recipes for a cornbread feast include classic cornbread, jalapeno cheddar cornbread, honey butter cornbread, and cornbread stuffing.
Yes, cornbread can be frozen and then thawed for use in dressing. However, it is not recommended to refreeze cornbread after it has been cooked in dressing, as this can affect its texture and flavor. To maintain quality, it's best to only freeze cornbread before cooking it in dressing.
yes edward naime invented the eraser before that people used bread crumbs
Bread Crumbs
The best way to use self-rising cornmeal in a cornbread recipe is to simply follow the recipe instructions and substitute the self-rising cornmeal for the regular cornmeal called for. This will ensure that the cornbread rises properly and has a good texture.
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
Yes, but use less.