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Ingredients

  • 1 c Sugar
  • 2 tb Cornstarch
  • 1/4 c Lemon juice
  • 1/2 c Margarine
  • 1 c Milk
  • 3 ea Egg yolks
  • 1 c Sour cream
  • 1 ea Graham cracker crust
  • Cool Whip - Garnish

Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat. Beat 3 egg yolks in small bowl. Add a little hot mixture from pan into the egg yolks, mix well and add all to pan. Cook until thick, remove from heat, and add 1 cup sour cream and stir. Pour into a graham cracker crust. Refrigerate overnight or several hours. Spread with Cool Whip.

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13y ago

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