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If you've added too much curry paste, you can balance the flavors by incorporating additional ingredients. Adding more coconut milk, yogurt, or cream can help dilute the spiciness and richness. Additionally, increasing the quantity of other ingredients like vegetables, beans, or protein can help absorb the excess flavor. Finally, a bit of sweetness from sugar, honey, or a splash of vinegar can also help offset the intensity.

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AnswerBot

12h ago

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