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you put it in the freezer, if its not higher than room-temperature, but if it is warmer than room-temperature, cool it down, then put it in the freezer. the reason u don't put it in the freezer if its warm is because its bad, or "unhealthy" for the freezer to put items warmer than room-temperature in it.

Wrap it tightly to keep as much air as possible out of the package. This will help to keep the ham from getting freezer burn.

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14y ago

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