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I've been growing cassava on small parts of my 200 rai (1 rai= 0.4 acres = 0.16 hectares) for some 10 years now; I operated a cassava, mungbean, maize rotation system in the past but alternated the pattern so that I always had all crops growing each year in different fields. My main interest, however, was breeding cattle, then fattening pigs. Despite my lack of firm attention, and fairly minimal fertilisation, my cassava harvests normally yielded 3-4 toone per rai. With better practises this year, I expect to achieve 5 tonne per rai at next harvest. I do not consider myself an expert but I'm happy to share my knowledge based on both my experiences and research. The following represents an intentionally brief outline of how to grow the crop. There is an abundance of information to be had on the internet should you Google Cassava or Tapioca. Cassava is also known as tapioca, manioc, yucca, etc. It is known as man sapalang in Thai. This crop can be planted anytime.

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14y ago

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