No one. Apples cannot be ripened once they are sliced. The browning that occurs on sliced apples can only be prevented or delayed, it cannot be reversed.
To make 8 cups of sliced apples, you typically need about 8 to 10 medium-sized apples. This is because one medium apple yields roughly 1 cup of sliced apples. The exact amount can vary depending on the size of the apples and how thinly they are sliced.
kassandra stinks
Squeeze lemon juice on the apples and they will not turn brown if sliced before using a day or so later.
The number of apples in 2 quarts of sliced apples depends on the size of the apples and how they are sliced. On average, a medium-sized apple yields about 2 cups of sliced apples, and there are roughly 4 cups in a quart. So, 2 quarts of sliced apples would be approximately equal to 8 medium-sized apples.
yes it will because of the microorganisms will be outside in the bad air
Keep the kiwi chilled after it is sliced.
There are probably recipes that call for both apple sauce and apples.
3 cups of sliced apples = 1 pound
sliced bananas, apples, canned peaches and pears.
They turn brown and look nasty
An apple cake is a variety of cake containing sliced apples.