Skewer them. It's the only way.
Deep frying
Deep frying and roasting
Deep frying
The best way to ensure the perfect temperature for deep frying using a deep frying thermometer is to clip the thermometer to the side of the pot and monitor the temperature closely. Adjust the heat as needed to maintain the desired temperature range for frying.
The recommended temperature for deep frying a turkey is 350 degrees Fahrenheit.
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
There's really no temperature set for frying many things in a Deep fat fryer (I'm assuming you mean this). A Good base temp, however, is 300 degrees Fahrenheit
The recommended oil temperature for deep frying a turkey is 350 degrees Fahrenheit.
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Deep frying adds a lot of unnecessary fats and oils where as roasting lets the fat melt away
Deep becaus when they are caught the net goes down to the bottom of the sea to catch the shrimp.
Cooking food (including frying it) does produce chemical changes.