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What else can I help you with?
What tasks is not permitted when using a brat pan Shallow frying deep frying poaching braising?
Deep frying
What else can frying be used?
Deep frying and roasting
What is the use for the frying basket in the kitchen?
Deep frying
What is the best way to ensure the perfect temperature for deep frying using a deep frying thermometer?
The best way to ensure the perfect temperature for deep frying using a deep frying thermometer is to clip the thermometer to the side of the pot and monitor the temperature closely. Adjust the heat as needed to maintain the desired temperature range for frying.
What is the recommended temperature for deep frying a turkey?
The recommended temperature for deep frying a turkey is 350 degrees Fahrenheit.
What is deep fat frying?
Deep fat frying is a cooking method in which the food is immersed completely in very hot oil.
What temperature should the oil be to deep fry frozen breaded shrimp?
There's really no temperature set for frying many things in a Deep fat fryer (I'm assuming you mean this). A Good base temp, however, is 300 degrees Fahrenheit
What is the recommended oil temperature for deep frying a turkey?
The recommended oil temperature for deep frying a turkey is 350 degrees Fahrenheit.
What is swimming as a method of frying?
The food you are frying is covered in oil. It is also deep frying like you would for fish and chip's.
Advantage and disadvatage of roasting and deep frying?
Deep frying adds a lot of unnecessary fats and oils where as roasting lets the fat melt away
How do you cook frozen breaded shrimp?
If it were me I'd use unfrozen, raw shrimp...it only takes a few minutes to cook through. When I want to cook thawed, pre-cooked shrimp in a frying pan however I make sure it's totally thawed and I also pat it dry. I make sure my pan and whatever I've got in there is up to temp, toss in the shrimp and stir. Not too much liquid, depending on what you're making, or it will just steam/simmer. You've got to be really careful with this though since the shrimp will get super tough and rubbery if cooked too long. Raw shrimp is definitely better-it turns from grey to pink and is nice and juicy and not too tough.
Do brine shrimp prefer the surface or deep?
Deep becaus when they are caught the net goes down to the bottom of the sea to catch the shrimp.
