There's really no temperature set for frying many things in a Deep fat fryer (I'm assuming you mean this).
A Good base temp, however, is 300 degrees Fahrenheit
It is cheaper and easier to prepare than raw shrimp. Large amounts of breaded shrimp can be frozen and stored a long time without loosing their flavor. Unfortunately, like all fried foods, breaded shrimp is much more unhealthy than any other form of shrimp preparation.
Don't buy breaded shrimp.
You can bake this food at various temperatures. Its not the temperature that matters with this food. It is the time in which you cook it in. Shrimp should be cooked until they turn red or pink. Then they are done any longer and they will just get tough.
The internal temperature for shrimp should be 120 degrees F.
No. Scampi is a dish of breaded shrimp or prawn.
Probably at 0 degrees Celsius because most living things freeze at this temperature.
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.
In order to tell when frozen shrimp are bad, you will have to defrost them in the refrigerator. Once they are defrosted, open the package and smell them. They should have a light sea smell. They should not have an ammonia type smell.
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
Approximately 2-4 hours depending on room temperature
- spaghetti- taco shells- bread- rolls- breaded shrimp
Depends on the type of breading used.