Probably at 0 degrees Celsius because most living things freeze at this temperature.
Yes, you can eat frozen cooked shrimp after thawing as long as it has been thawed properly in the refrigerator and not left out at room temperature for an extended period of time.
Approximately 2-4 hours depending on room temperature
Yes, frozen shrimp can be a good source of food for puffer fish. Thaw the shrimp first before offering it to your puffer fish to make it easier for them to eat. Make sure the shrimp is free of any preservatives or added substances that could harm the puffer fish.
no
yes because it is frozen and everything frozen weighs more then unfrozen.
One of the most cost efficient shrimp recipes is Shrimp Gumbo. It is made with rice, which is inexpensive, and can be made with frozen shrimp. Frozen shrimp are far less costly than fresh shrimp but are almost as delicious. The actual cost of the meal will vary according to where you live and what kind of grocery you shop at, as well as how many people you wish you serve. Another simple meal with frozen shrimp is battered and fried shrimp served with cocktail sauce. Again, the shrimp will be less expensive because they are frozen and the only other small expense will be the cocktail sauce.
Yes, frozen cooked shrimp is ready to eat without further cooking as it has already been cooked before being frozen.
Frozen shrimp can sometimes smell fishy due to the breakdown of proteins and fats in the shrimp during storage or thawing. This can lead to the release of compounds that produce a fishy odor.
No. They are dead and do not reanimate.
Yes they can.
The internal temperature for shrimp should be 120 degrees F.
You can tell if shrimp is fresh because it won't smell fishy, it will be plump and translucent. Most shrimp is frozen first that you buy in the grocery store.