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What temperature should shrimp be cooked to in order to ensure they are safe to eat?
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
Can you cook bacteria out of shrimp?
Cooking shrimp at the appropriate temperature can kill harmful bacteria present in them. Shrimp should be cooked to an internal temperature of 145°F (63°C) to ensure safety. However, proper handling and storage are equally important to prevent bacterial contamination in the first place. Thus, while cooking can eliminate bacteria, it is essential to start with fresh, properly stored shrimp to minimize risks.
What should the internal temperature of medium pork be?
For medium pork, the internal temperature should be 140 to 145 degrees F.
What should the internal temperature for cooked turkey legs be?
The internal temperature for cooked turkey legs should be 165 degrees F.
What should the internal temperature for a 20 lb turkey be?
The internal temperature for any size turkey should be 165 degrees F.
What should the internal temperature of a ham be when it is fully cooked?
The internal temperature of a fully cooked ham should reach 145F (63C).
What is the minimum cooking temperature for cooking ground beef?
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
What is the internal temperature that eggs should reach for safe consumption?
Eggs should reach an internal temperature of 160F (71C) for safe consumption.
What should the internal temperature of a ham be to ensure it is cooked properly?
The internal temperature of a ham should be at least 145F to ensure it is cooked properly.
What should the internal temperature be for bone in ham?
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
What is this brown thing inside my ghost shrimp?
It looks like the internal organs of the shrimp.
What is a minimal internal temperature?
Minimal internal temperature is the least internal temperature you should cook your food. For instance if the recipe says 145 degrees F to 150 degrees F, 145 degrees is the minimal temperature.
