The internal temperature for shrimp should be 120 degrees F.
Shrimp should be cooked to an internal temperature of 145F (63C) to ensure they are safe to eat.
For medium pork, the internal temperature should be 140 to 145 degrees F.
The internal temperature for cooked turkey legs should be 165 degrees F.
The internal temperature for any size turkey should be 165 degrees F.
The internal temperature of a fully cooked ham should reach 145F (63C).
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
Eggs should reach an internal temperature of 160F (71C) for safe consumption.
The internal temperature of a ham should be at least 145F to ensure it is cooked properly.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
It looks like the internal organs of the shrimp.
Minimal internal temperature is the least internal temperature you should cook your food. For instance if the recipe says 145 degrees F to 150 degrees F, 145 degrees is the minimal temperature.
The internal temperature of the leg joint should reach 175°.