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Lettuce, tomatoes, pickles, and other relishes to keep the sandwich from getting soggy.
Fried chicken isn't supposed to be soggy. It's supposed to be crispy. who ever made soggy fried chicken didn't let it cook all the way, or you have fried chicken mixed up with some other chicken. The main reason a batch of fried chicken is soggy is that the temperature of the frying oil/grease is not kept hot enough (about 350 deg. F or 177 deg. C), thus allowing the chicken to absorb more oil/gease than desired. Even though the oil/grease might intially be at the desired temperature but if the cook crowded the pan with too many chicken pieces, the frying temperature would be lowered, creating the soggy condition in the chicken.
To prevent sandwiches from getting soggy when freezing them, wrap them tightly in plastic wrap or aluminum foil before placing them in an airtight container. This will help to keep moisture out and maintain the sandwich's texture when thawed.
The type of bread is a consideration for sandwich filling. A soft croissant roll is good for soft fillings (chicken salad, tuna salad, egg salad) and also sliced meats and cheese but adding a wet tomato to the sandwich can make it soggy. Also, how long is it to be between making of the sandwich and eating it? If it will be a few hours then the sandwich filling is best as sliced meat and cheese with a mustard (no mayonnaise) as softer fillings can make the bread soggy and also softer fillings can go bad with bacteria since they have mayo in them.
Yeah, but they will probably be soggy.
some one who eats soggy food
You can freeze just about anything. A sandwich should freeze OK as long as there are no fresh veggies (tomatoes, lettuce) on it. The fresh veggies would be soggy when it thaws out.
It will be a little soggy from the soaking liquid, but it can be removed from the carcass of the chicken to be put in soups very nicely.
The food just ain't no good.
If the sandwich has food on it that can spoil then it should be refrigerated. If it is refrigerated then it should be good. Some things like tuna salad sandwiches will make the bread soggy if left for too long.
The best way to reheat a sandwich while keeping it delicious and fresh is to use an oven or toaster oven. This method helps maintain the sandwich's texture and prevents it from becoming soggy. Simply preheat the oven to 350F, wrap the sandwich in foil, and heat it for about 10-15 minutes. Enjoy your warm and tasty sandwich!
like a mix between corn and frosted flakes. except really soggy...