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D'Anjou is a popular winter pear due to its mild, sweet flavor and abundant juice. Neither the red or green variety changes color when ripe so the best way to tell when an D'Anjou is ready is to press gently against the stem end of the fruit. If it gives slightly, your D'Anjou is ripe and ready to be eaten.
What else can I help you with?
Are green apples ripe or raw?
Green apples are a type of apple. They are both ripe and raw.
Name a fruit that's green when its ripe?
watermelonAppleKiwiGrapesPairAvocadoLimeMenlons
Do the seeds in a transparent apple turn from white to brown when the apple is ripe?
No idea -.- Check out http://www.mythstrott.webs.com/
When should you pick the apples off the Japanese apple tree?
Like every other apple tree when they are ripe.
Why a green apple looks green?
Unless it is actually a green apple, such as the Granny Smith, it is probably not ripe yet.
What happens when an apple is green inside?
Oh, dude, when an apple is green inside, it means it's not ripe yet. Like, it's still in its early stages of becoming the delicious red apple we all know and love. So, basically, it's like the apple is telling you, "Hey, I'm not ready to be eaten yet, give me some time to chill and ripen up."
How do you measure apple ripeness?
you could tell this by the redness of the apple and if it is. if it is reddish orange it is not ripe, but is it is just dark red it is ready
How are seeds of custard apple dispersed?
The apple drops from the tree when ripe and is eaten by foraging animals that then spread the seeds in their droppings.
Name a fruit that is green when it's ripe?
Kiwi's and Banana's
What is an apple's taste?
Apples taste sweet and sometimes bad if too ripe.
How hard is an apple?
Well it all depends if the apple is ripe a hot apple is probally soft. And a cold Apple a hard! I prefer pears tho ! Hope i answered your question
How can I make mangoes ripe quickly and effectively?
To make mangoes ripe quickly and effectively, place them in a paper bag with a ripe banana or apple. The ethylene gas released by the banana or apple will help speed up the ripening process of the mangoes. Close the bag and leave it at room temperature for 1-2 days until the mangoes are ripe and ready to eat.
