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How long will frozen okra stay good?
dont know
Is frozen okra good if brown in middle?
Frozen okra that is brown in the middle may not be ideal, as discoloration can indicate freezer burn or age, affecting its texture and flavor. However, if the okra shows no signs of spoilage, such as off smells or a slimy texture, it can still be safe to eat. Cooking may help improve its taste and texture, but fresh okra is generally preferable for the best quality. Always use your judgment when assessing frozen produce.
How do you know when frozen tomatoes are bad?
they will be blackish or grey
How do you make a cream from okra seed?
I don't know how to make a cream, but am seeking an answer to how one makes okra pepsin fromfresh okra
Is okra a starch?
No! Okra is not starchy! don't you get it? Okra's name is not starchy! Don't you get it is a joke haa,haa,haa! But seriously okra is not starchy it is a vegetable. As far as I know vegetables don't have starch!!!
What Vegetable is know as Ladies Fingers?
They are called savoiardi in Italian.
How do you freeze fresh okra for frying later?
For whole okra, trim the stem just shy of the pod, cutting into the pod will cause the pod to dry even if frozen. Then bring a pot of water with a dash of salt to a full boil and blanch the okra for about 3 minutes. Next shock the okra in a pot of ice water for a few minutes. Then pat dry with a paper towel, and place into a freezer bag and press as much air out of bag aspossible, seal and freeze.
Okra and watermelon are native to which other continent?
Okra came from Africa but I don't know about watermelon.
What is the quickest way to cook the slime out of okra?
The longer one cooks it the thicker the 'slime' will get. This is one reason okra is often used to thicken soups. However, if you pan-fry sliced okra in butter or oil on medium, and constantly stir it, the thick slime will completely dry out. The okra will shrivel somewhat, but there will be NO slime. This is a long process, but well worth it. Don't be alarmed if the okra and/or seeds turns dark or even somewhat green-black. That's gooood eatin'! It will be a little crunchy and provide that breaded and fried okra taste without the deep fry. This method does not work particularly well with frozen okra, which kind of turns to mush. Fresh is best.
How does thawing frozen food make it susceptible to microbial food spoilage?
leaves it out in the big bad world unprotected you know
What are six different definitions for okra?
The only one I know of is a West African plant whose seed pod is a vegetable eaten on its own or in soups. The Louisiana soup "gumbo" is okra thickened. "Gumbo" derives from a West African word for okra.
What you got when you eat okra?
Okra
