Most commonly, sweet potatoes are harvested when the plant dies off, often as winter approaches and frosts begin. They can be harvested before this by cutting tubers from the plant. If the cut tuber exudes a milky juice that turns blackish upon drying then the tubers are not ready. If it dries clear, they are mature.
Sweet potato, like white (etc.) potatoes are tubers, in other words, edible roots. They grow underground. (in the ground.)
Yes, you can prepare sweet potatoes ahead of time by cooking and storing them in the refrigerator for up to 4 days.
Yes, it is okay to cut up sweet potatoes ahead of time as long as they are stored properly in the refrigerator to prevent them from spoiling.
nothing of your concern and i am guessing about 2
no shouldn't be i mean they dig em up and eat em like carrots don't they??
To cook sweet potatoes quickly and efficiently in a pressure cooker, first peel and chop the sweet potatoes into chunks. Place the sweet potato chunks in the pressure cooker with a cup of water. Close the lid and set the pressure cooker to high pressure for about 10 minutes. Once the cooking time is up, release the pressure and carefully open the lid. Your sweet potatoes should be tender and ready to enjoy.
I have heard they do! Look up Jessica the Hippo on Youtube and you will see a Hippo loving some sweet potatoes!
You can dig up your seeds when the flowers are fully grown. Or, if the seed colour which has grown is not the colour you want then you can dig it up at anytime once you know that it's the wrong colour.
maybe if you mash them there`s barley any difference
Mashed potatoes can taste sweet due to the presence of natural sugars in the potatoes that are released and caramelized during cooking. Additionally, some recipes may call for the addition of sweeter ingredients like butter or cream, which can also contribute to the sweet flavor.
Peeled sweet potatoes are actually bad for you in a way. Un-peeled sweet potatoes actually build up your immune system because your body has to try and digest possible germs that lay on the skin .
There are 5 major differences between a potato and a sweet potato, only a couple of which are easy to detect. Color - A sweet potato will be darker inside than a potato. Sweetness - A sweet potato has about 4 times the sugar of a potato, enough to detect by taste. Sodium - Although undetectable by taste, a sweet potato has about 10 times the sodium Vitamin A - A sweet potato has more than 1000 times the Vitamin A than a potato Beta-Carotene - A sweet potato has more than 1000 times the beta-carotene than a potato.