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You will need to be sure that the chocolate that you use does not already contain vanilla. The ingredient label should tell you. Most Baking Chocolate ("100%") does not contain vanilla. Then use any recipe and leave out the vanilla if it is called for. The quantity is so small that it should have no effect on how the frosting turns out. Cocoa powder almost never contains vanilla, so a recipe based on cocoa powder without added vanilla will also be fine.
What else can I help you with?
How much lemon extract do you add to a vanilla frosting to make it lemon frosting?
1/4 teaspoon
What is chocolate extract?
Chocolate extract is very like vanilla extract in its make-up that is, the essence of the bean distilled in a solution of water and alcohol.
What is the recipe for a vanilla and chocolate cake?
There are hundreds of variations for vanilla and chocolate cakes individually. It sounds like you want a recipe for a cake that is both vanilla and chocolate. If that's correct, you can make the batter for vanilla and for chocolate. Put half the vanilla in the pan, pour half the chocolate in a circle and then swirl them with a spoon to make a marble cake. You could make one layer chocolate and one vanilla or you could make the cake vanilla and the frosting chocolate (or vice versa).
What is a delicious and easy-to-make mousse frosting recipe that you recommend?
One delicious and easy-to-make mousse frosting recipe is to mix together whipped cream, melted chocolate, and a touch of vanilla extract until smooth and fluffy. Spread it on your cake or cupcakes for a decadent finish.
Why do people put vanilla extract in chocolate?
Well, some people like to add extra flavor with the vanilla extract to make the chocolate extra sweet.
How do you make vanilla bean frosting?
Blend the softened butter and confectioners' sugar with an electric mixer to create a smooth frosting. If you prefer not to use a vanilla bean, increase the extract to 1 1/2 teaspoons
What is a substitute for vanilla extract when frosting a cupcake?
I have used rum extract, almond extract, anise extract, and a bit of whiskey or vodka, or nothing at all, in place of vanilla in many different recipes including frosting. All without substantially causing a failure in the recipe. [The peppermint frosting went on chocolate cupcakes.] The vanilla is only to give the frosting a flavor other than just bland. Experiment at will.
How much mint should I add to make a chocolate cake into a mint chocolate cake?
This is more of a matter of taste I'd say, however, I'd suggest using Mint Extract in place of the normal vanilla. Vanilla extract is called for in most chocolate cake recipes, it enhances the chocolate flavoring, to make a mint cake, just substitute a mint extract for the vanilla.
How do you make non buttery chocolate frosting for cupcakes?
Use a chocolate cream cheese frosting.
Can you make vanilla bean orange frosting?
yes.
How can I improve canned frosting?
You can improve canned frosting by adding a little bit of vanilla extract or other flavorings to enhance the taste. You can also whip the frosting with an electric mixer to make it lighter and fluffier. Additionally, adding a pinch of salt can help balance out the sweetness.
Can you replace vanilla powder for vanilla extract in a recipe?
Yes, but it may take more powder to receive the same affect of its liquid cousin. You will want to make sure that the all of the powder dissolves, so add it to the eggs, oil, or butter called for in the recipe. It is also a great hot beverage flavoring.
