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You will need to be sure that the chocolate that you use does not already contain vanilla. The ingredient label should tell you. Most Baking Chocolate ("100%") does not contain vanilla. Then use any recipe and leave out the vanilla if it is called for. The quantity is so small that it should have no effect on how the frosting turns out. Cocoa powder almost never contains vanilla, so a recipe based on cocoa powder without added vanilla will also be fine.

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16y ago

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