because it comes from Ireland.
baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.
Yeast
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.
Absolutely. If making farls however, only use the bread machine to make the dough then fry the farl as you would normally. For soda bread use a "quick bread" setting on the machine.
Because it has bicarbonate of SODA in it. It has nothing to do with the soda that you drink.
Irish Soda Bread was originally made because it required few ingredients. This meant it did not cost much to make, and the poor were able to eat.
No
yes yes
You make Irish Soda Bread, Baking Powder Bread or unleavened bread - plenty of recipes available on the internet. Also look for beer bread. Beer is used as the rising agent.
Irish soda bread?
173 calories.
Irish soda bread