answersLogoWhite

0

  • 1/2 cup hot fudge topping, warmed shopping list
  • 1 tub (8 oz.) Cool Whip whipped topping, thawed, divided shopping list
  • 1 pkg. (4-serving size) Jell-O chocolate Flavor Instant Pudding & pie filling shopping list
  • 8 OREO chocolate Sandwich cookies, chopped (about 1 cup) shopping list
  • 12 vanilla ice cream Sandwiches, unwrapped shopping list
  • POUR fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
  • ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet.
  • FREEZE at least 4 hours before serving. Store leftover dessert in freezer.
User Avatar

Wiki User

15y ago

What else can I help you with?