To make brownies more cake-like, you can increase the amount of flour in the recipe, use more eggs, and reduce the amount of fat (such as butter or oil) to create a lighter and fluffier texture similar to cake.
The higher the proportion of sugar in a cake, the lighter it will be (up to a point). However, the downside is that as the proportion of sugar increases, so does the stickiness of the crumb, and as the crumb gets stickier, the cake will be inclined to rise less. Using caster sugar instead of granulated sugar will result in a comparatively fluffier cake.
Hey! You need to because it incorparates air into the cake and therefore will make the cake much lighter and fluffier!! It tastes much better when you sift it! Hope this helps!x
Buy it in a box, and follow the directions(:
Yes it does. Self-raising flour will of course cause the cake to rise a lot more while cooking. Plain flour does not have this same effect. The recipe should indicate how much of which type of flour to use and what the final result should be. If you use more self-raising flour it will tend to have more 'air-bubbles' giving it a lighter and 'fluffier' texture.
To make dog cake frosting, combine plain yogurt with a small amount of peanut butter and honey. Mix well and spread it on the cake. Refrigerate the cake until ready to serve.
make a cake with no chocolate when it comes to decorating leve it plain
To make a cake less dense, you can try using cake flour instead of all-purpose flour, sifting the dry ingredients, incorporating more air by beating the batter well, and using baking powder or baking soda as leavening agents. Additionally, you can try folding whipped egg whites into the batter to make it lighter and fluffier.
you add 1 teaspoon of baking powder to every cup of plain flour
To make brownies fluffier, you can try adding an extra egg or using baking powder in the recipe. This can help create a lighter texture in the brownies.
Level 40 for plain cake and 50 for chocolate (just use a chocolate bar on a plain cake)
For 2 cups of cake flour:1 3/4 all-purpose flour1/4 cornstarch