How do you make blueberry muffins with Bisquick mix?

Answer 1

not too sure what you mean... you make the mixture using a recipie book or the internet etc. then pour the mixture into greased (buttered or sprayed) or bakiing paper lines muffin trays or tins. then put it in a pre-heated oven normally 180 degrees celcius and leave them in for the amount of time the recipie says. the recipie usually states all of this information and it is hard for an un-experienced baker to bake anything without a recipie so find a recipie and follow it.

Answer 2

Here is a very Easy banana muffins recipe in related links.

Here's another:

1/2 c. softened butter (OR canola oil)

1 c. sugar

1 tsp. vanilla

3 to 4 ripened bananas

3/4 c. flour

3/4 c. whole wheat flour

1/2 tsp. salt

3/4 tsp. baking soda

1/2 tsp. nutmeg

1 1/2 tsp. cinnamon

2 eggs

1 c. walnuts or pecans

Blend first 4 ingredients. Add remaining and mix until blended. Fill paper muffin cups with batter and bake 20 to 25 minutes at 350 degrees. You can leave out the nuts if you want.

Answer 3

Well if you want to bake muffins, and you don't have muffin mix, just use cornbread mix and mix it with blueberries, it tastes awesome- trust me, I've tried it. Good luck! Sspr Also, if you want to make a great Halloween treat, make pancakes and mix it with candy corn,it tastes awesome, but it looks like MASH potatoes!

Answer 4

Makes 8 large muffinsIngredients

• 1 1/2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Answer 5

• 2 cups Bisquick (reduced fat is fine, too)
• 1/3 cup sugar
• 2/3 cup milk
• 2 tablespoons vegetable oil
• 1 egg
• 3/4 cup organic frozen blueberries (smaller, juicier)

  Change Measurements: US | Metric

Directions:

Prep Time: 5 mins

Total Time: 18 mins

1. 1 Heat oven to 400 degrees.
2. 2 Grease muffin pan well.
3. 3 Stir all ingredients except blueberries in medium bowl, just until moistened.
4. 4 Fold in berries.
5. 5 Divide batter evenly in 9 muffin cups.
6. 6 Bake 13 to 18 minutes or until golden brown.
7. 7 Cool slightly and remove from pan to wire rack.

Answer 6

To make blueberry muffins with Bisquick mix, follow the directions on the Bisquick package for making muffins, adding 1/2 to 1 cup drained or defrosted blueberries to the batter before pouring into the muffin tin.

Answer 7

pee on it and walk away get it? got it? good!