You can convert Cake mix into Brownies, see below for the instructions.
1 chocolate cake mix
1/4 c. cooking oil
1/3 c. water
1 egg
Mix well, pour into 9 x 13 inch pan, bake at 350 degrees until toothpick inserted in center comes out clean. The corners were a bit dry. As for the rest, A little on the cake side but eatable. I used 1/3 Cup of Dark Chocolate and 1/3 peanut butter morsels in them. The conversion came from Cooks.comGood Luck from Bit0ffury!
yes
I think you can, because cakes are just like brownies. So i guess you can make brownies out of cake mix. I have to stress that you can "NOT" make true brownies from a cake mix. Commercial cake mixes contain a rising agent which makes the cake "rise" into an airy confection. Although brownies do have a rising agent, they contain a great deal less than that of a cake. For example when I make my homemade cakes I use one and a half teaspoons baking powder (the rising agent), when making my brownies I use only 1/4 of a teaspoon of baking powder (which as you can see is nearly six times less than what is contained in cakes). If you were to use a cake mix you would want to kill the rising agent which is difficult to do. I suggest buying a mix specifically for brownies or making your own.
To make simple and delicious brownies using only a 3-ingredient cake mix, you will need the cake mix, 1/2 cup of melted butter, and 2 eggs. Mix all the ingredients together until smooth, then pour the batter into a greased baking pan. Bake at 350F for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the brownies cool before cutting and serving. Enjoy!
To make cake brownies, you can follow a recipe that combines the ingredients for both cake and brownies. This typically involves mixing together flour, sugar, cocoa powder, eggs, butter, and vanilla extract to create a batter that is then baked in a pan. The result is a delicious treat that combines the texture of cake with the rich flavor of brownies.
To transform brownie mix into a cake, you can add an extra egg, some oil, and a little bit of water to the mix. Mix it well until smooth, then pour it into a greased cake pan and bake according to the cake mix instructions. This will result in a lighter and fluffier cake texture compared to brownies.
To transform brownie mix into cake, you can add an extra egg, reduce the amount of oil, and increase the amount of water or milk. This will make the batter lighter and more suitable for a cake texture. Bake the mixture in a cake pan at a slightly lower temperature than instructed for brownies.
To make brownies that are cake-like in texture, use a higher ratio of flour to fat and sugar, and incorporate more air into the batter by beating it well. Bake the brownies at a slightly lower temperature for a longer time to ensure a lighter, cake-like texture.
In my experience the temperature of the oven makes no difference, but it is how you make them that makes them chewy or not. Most brownie mixes tell you how to mix it to make them cake like or chewy.
To make cake-like brownies, use a higher ratio of flour to cocoa powder, add an extra egg for more lift, and reduce the amount of fat in the recipe. Bake the brownies at a slightly lower temperature for a longer time to ensure a lighter, cake-like texture.
To make brownies more cake-like, you can increase the amount of flour in the recipe, use more eggs, and reduce the amount of fat (such as butter or oil) to create a lighter and fluffier texture similar to cake.
well if you use Betty cake mix you can make 24 mini cupcakes
depends on the cake type, size and ingredients. same thing with the brownies.