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  • 100g butter
  • 100g sugar
  • 150g flour
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla essence

Cream the butter and sugar together until light and fluffy. Beat the eggs and mix in, then add the vanilla essence. Combine the baking soda and flour then add into the liquid mixture, folding in rather than stirring. Pour around half the mixture into a greased and lined baking tin and bake at around 180 degrees celcius for 15-30 minutes, until you can push a skewer into the center and remove it without any batter coming with it. Obviously this is enough for two layers, which you can then put together with buttercream or jam or whatever in between or leave separately. Do as you wish (:

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13y ago

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