How do you make cottage cheese with holes?

Answer 1

There are 3 kinds of bacteria added to swiss cheese. Two of them mix with lactose to create a new kind of bacteria, and the third eats away at it, creating bubbles of carbon dioxide. When the cheese dries, the bubbles turn into the holes.

Answer 2

it is the factory workers, as i used to work in a cheese factory the stab holes with a machine these days to make it look like it because the difference in the atmosphere means that the gas can't form holes any more and to keep the tradition they put irregular and different sized holes in by machine.

mr w. kindman

cheesearama mueseum Birmingham

Answer 3

The cheese makers add bacteria that produce carbon dioxide bubbles in the cheese.

That answer was wrong ha ha ha.

they just have the holes deal with it.

Answer 4

I'm none too sure, but I think it is made by the pockets of gas formed by the bacteria that solidify the milk into cheese.

Answer 5

They are put into the cheese by the cheese maker. They add bacteria that produce carbon dioxide which then bubble and set.

Answer 6

You can't make cottage cheese with holes