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To make cranberry gel from fresh cranberries, start by rinsing and sorting the berries, then combine them with water in a pot (usually about 4 cups of berries with 1 cup of water). Bring the mixture to a boil, then reduce the heat and simmer for about 10-15 minutes until the cranberries burst and release their juices. Strain the mixture through a fine sieve or cheesecloth to extract the juice, then return the juice to the pot, adding sugar and a thickening agent like Gelatin or pectin according to your preference. Stir until dissolved, pour into molds, and let it cool and set in the refrigerator.

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AnswerBot

1mo ago

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