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What else can I help you with?
Why does jello not become jello when a hot pureed fruit is added to it?
When hot pureed fruit is added to jello, the heat can break down the gelatin proteins, preventing them from forming a stable gel structure. Additionally, certain enzymes in fresh fruits, like pineapple and kiwi, can further interfere with gelatin's ability to set. This is why it's important to use cooked or canned fruit when making jello, as the cooking process deactivates these enzymes.
How does jello gels?
jello gel because it is cold lol
Sure gel does not work for?
I read all the post about sure gel and jello... that does not work.. I tested positive
Is jello a solution?
Jello is not a solution; it is a colloid gel of small cells of a solution within a continuous but porous phase of gelatin.
Jello mayonnaise and hand sanitizing gel are all examples of what?
An emulsion.
Will jello gel without hot water?
No, Jello will not properly gel without hot water. The hot water is essential to dissolve the gelatin granules, allowing them to create the gel structure when cooled. If you use cold water instead, the gelatin will not dissolve and will remain liquid. For best results, always follow the instructions and use hot water to prepare Jello.
What happens when you add an acid to Jello mix and water then refrigerate it?
Adding an acid to Jello mix can prevent it from setting properly as acids can interfere with the gelatin's ability to form a gel structure. Refrigerating it may still lead to some consistency, but the gelatin may not fully set and could remain more liquid-like. It's best to follow the recipe instructions for the best results.
Does Jello contain gelatin?
Yes, Jello does contain gelatin. Gelatin is a protein derived from collagen found in animal bones and skin, and it is a key ingredient in Jello to give it its gel-like texture.
How is jello like the cytoplasm?
Jello is very similar to cytoplasm. Like the fruit in a jello mold, cytoplasm holds the parts of the cell suspended in place.
What type of mixture is jello?
Jello is a type of dispersion called a gel. A gel is a liquid trapped in a solid. Here collagen is the solid and water is the liquid. Collagen is made of long protein strands that zip together to trap water. Jello can also have sugar, flavoring, coloring, or even chunks of food, like fruit or marshmallows.
Will jello gel faster if you freeze it?
Not if you freeze it. The water in it will simply freeze into globules which will eventually stick together.
How do you made a cake gel?
Unless you have a specific, unusual recipe in mind, there is no "cake gel" used in the batter of a cake. You may be thinking of gel frosting or icing, which is a type of clear sugar gel used in decorating a cake that has already been baked, cooled, and covered with a buttercream or rolled fondant frosting. There are also various types of fillings, placed between baked cake layers, that could be made in a gel form. Yet another possible reference might be "Jello Cake," in which liquid "Jello" (a commercial brand of flavored gelatin) is poured over a baked cake so that the gelatin soaks into the cake, adding color and flavor.
