And some cornflour! it really works or you can cook it for longer and keep stirring it then it should suddenly thicken up like cream does when its stirred fro a few minutes!
Adding a few tablespoons of cornstarch (it often takes a lot for custard!) will help, but make sure you are using whole milk. 1% and 2% won't be consistent, and often don't thicken. You can also try adding another egg to your custard to help it thicken up. When adding eggs, be sure you add some of the hot liquid to a bowl with beaten eggs before putting them straight in your custard. You do not want to make a pot of soupy scrambled eggs!
If you are making a double broiler: I have found that setting a glass bowl on top of the pot does not always work! Reluctantly I have used a metal bowl on top which has been pretty flawless. Towards the end of cooking time be sure to whisk it into submission! It helps the starch activate and thicken as well as getting out any lumps! Hope this helps!
To make frosting thicker, you can add more powdered sugar or reduce the amount of liquid ingredients like milk or cream. This will help achieve a thicker consistency for your frosting.
check out http://www.helium.com/items/1189518-recipes-cream-cheese-frosting it looks pretty good :)
Use a chocolate cream cheese frosting.
To make a less sweet cream cheese frosting, you can reduce the amount of powdered sugar in the recipe and add a bit of lemon juice or zest to balance the sweetness. Adjusting the ratio of cream cheese to sugar can also help achieve a less sweet frosting.
Well, no, since cream cheese frosting has a lot of cream cheese in it. Could you simulate it? Hmm. you'd need something to give it the cheesy tang. Some sour cream might do it, but too much and it would be sloppy and too soft. You need the firmness. There may be a way to simulate it using well strained yogourt. If you put plan yogurt in a coffee filter in the fridge for many hours it will drain and thicken like cheese. Greek or balkan yogurt is thicker to start and might work.
To make a cream cheese frosting you need: 3 ounces[(1 package)] cream cheese 1 tbsp warm water not boiling hot ** 1 tsp vanilla extract 3 cups confectioners sugar beat cream cheese water and vanilla gradually add sugar and beat until smooth Let me know how it worked out also let me know if you liked it =)
To make delicious carrot cake muffins with cream cheese frosting, combine grated carrots, flour, sugar, eggs, oil, cinnamon, and baking powder. Bake the muffins until golden brown. For the frosting, mix cream cheese, butter, powdered sugar, and vanilla extract until smooth. Spread the frosting on the cooled muffins and enjoy!
What you can do to make it thicker is add marshmellow cream... it makes it semi- taste like Twinkie filling but its actually really good... but whipped cream is also a good frosting by itself..its nice and light for any dessert.. Good Luck!
Well, let me first off say that i love cream cheese and i love frosting but togethor they do not sound good. Cream Cheese Frosting. Can you say nasty??alright than.....well if you have ever heard of cream cheese frosting than that is nice for you but whateveri do believe though that you can freeze cream chesse frosting i just dont think that it will taste good and i have never done it beforeyour welcome to whoever this wrote this question and can i say.... its a weird questionHAYYYYYYYYIt's a very good question...I just googled it. Cream cheese frosting is amazing (quite popular on carrot cake). Other sites I have found say it's ok to freeze just make sure it is sealed well so it doesn't take on other flavours from other items in your freezer.
You can find the recipe for a cream cheese frosting in a cookbook such as Betty Crocker's. You could also ask a relative such as your mom or grandmother.
Some delicious dog cake frosting recipes include peanut butter frosting, yogurt frosting, and cream cheese frosting. These recipes are safe for dogs to consume and can make a special treat for your furry friend.
Coconut cream can be used as an alternative ingredient to make a whipped cream frosting without heavy cream.